Learn how to make Parmesan Crusted Pork Chops using the best Pork in you Life from the fine folks at Continue reading “How to cook Parmesan Crusted Pork Chops”
How to make “La Galbi” (Korean BBQ) LA 갈비
Galbi means “ribs” in Korean, and is a popular Korean dish served in many places. I recently had this amazing Continue reading “How to make “La Galbi” (Korean BBQ) LA 갈비”
Coffee Butter SousVide Steak – VacMaster
In this video I show how easy it is to prepare and cook that Perfect Steak. This repeatable process is Continue reading “Coffee Butter SousVide Steak – VacMaster”
Smoked Classic Potato Salad – PolyScience Smoking Gun
In this video I take a Classic Potato Salad to another level with the use of “The Smoke Gun” from Continue reading “Smoked Classic Potato Salad – PolyScience Smoking Gun”
How to use your Chamber Sealer – VacMasterFresh
Here are some of the benefits of using a Vacuum Chamber Sealer. In this video I showcase how you can Continue reading “How to use your Chamber Sealer – VacMasterFresh”
How to make Elk Jerky – Weston Food Dehydrator
In this video I show how easy it is to make Elk Jerky with the best Food Dehydrator in the Continue reading “How to make Elk Jerky – Weston Food Dehydrator”
Honey Glazed Cedar Planked Salmon – Pure Food Fish Market
Here is a fantastic way to take your Salmon to another level.
Always start off with the freshest Salmon possible. I Continue reading “Honey Glazed Cedar Planked Salmon – Pure Food Fish Market”
Cedar Planked Herb Stuffed Trout
During a recent visit to Pike’s Place Market in Seattle, I found Pure Food Fish Market. I was impressed with Continue reading “Cedar Planked Herb Stuffed Trout”
Maple Pumpkin Crème Brûlée – Vacmaster
In this video I take the Classic Crème Brûlée to another level with the aide of my #VacMaster Chamber sealer. Continue reading “Maple Pumpkin Crème Brûlée – Vacmaster”
Dinner Tag
My video response to Greg from BallisticBBQ’s Dinner Tag!
BallisticBBQ – https://youtu.be/2xVLukoCZR4
TheScottReProject: https://youtu.be/aXPmxWEXrRU
How To Make Continue reading “Dinner Tag”
